• Recipe: Irish Brown Bread

    The Ireland marketplace booth appeared at the 1996 Epcot Food and Wine Festival and has been a staple ever since. A fan-favorite is the Kerrygold cheese – Dubliner, Cashel Blue and Aged-Irish Cheddar served with Irish brown bread and chutney.…

  • L’Artisan des Glaces is now open

    L’Artisan des Glaces, Artisan Ice Cream & Sorbet is now open in the France pavilion at Epcot. We recently stopped by to check out the new ice cream shop and found some amazing flavors and options. (We’ll have a review for…

  • Jiko – The Cooking Place wine dinner

    Details When: Thursday, June 13, 2013 – South African Winemakers Tour Time: 6 pm Reception/6:30 pm Dinner Cost: 160, plus tax and gratuity Dress code: Business Casual Evening Attire Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge   Jiko – The Cooking Place…

  • Review: Apple pie caramel apple

    The Disney Parks are a caramel apple lovers dream! There are so many options! One of the most interesting apples is the apple pie caramel apple. The apple pie caramel apple is a Granny Smith apple covered in caramel, dipped…

  • Steakhouse 55 to host wine dinner for passholders

    Steakhouse 55 at the Disneyland Hotel will be hosting at wine dinner for Annual Passholders. The 4-course meal will feature wines from Stonestreet Winery. Lisa Valtenbergs, associate winemaker at Stonestreet, will tell stores about the vineyard while enjoying the wine…

  • Recipe: Dalkey Duo

    Raglan Road Irish Pub and Restaurant will make you forget that you’re in Disney World. One of the best ways to kick off a meal at this Irish pub is with the Dalkey Duo, beer battered and fried cocktails sausages…