Dining at Disney Ep. 17: Review of Plancha
On this episode of Dining at Disney, website contributor Tony Caselnova from Disney By the Numbers joins Kristen Hoetzel-Go to discuss his experience at Plancha, the Cuban-American restaurant at Four Seasons Orlando. They also discuss some of the recent news stories including the increase in Disney World ticket prices, as well as Tables in Wonderland, Disney World’s discount card.
Links to Show Topics
Lickety Split at Four Seasons to offer Barista Bootcamp
https://diningatdisney.com/lickety-split-at-four-seasons-orlando-will-be-offering-a-barista-bootcamp/
New dining experiences to Disney World
https://diningatdisney.com/new-dining-experience-coming-to-disney-world-and-more-food-news/
Epcot Food and Wine Festival gift cars
https://diningatdisney.com/epcot-food-and-wine-festival-gift-cards/
Changes made to Tables in Wonderland
https://diningatdisney.com/changes-have-been-made-to-tables-in-wonderland/
Win a Joffrey’s Coffee Trio!
https://diningatdisney.com/win-joffreys-coffee-trio-includes-three-1lb-bags-of-the-disney-parks-and-resorts-specialty-coffee-collection/
Joffrey’s at the Epcot Food and Wine Festival
https://diningatdisney.com/joffreys-at-epcot-food-and-wine-festival-and-more/
Rainforest Cafe’s Aloha Adventures menu
https://diningatdisney.com/rainforest-cafe-aloha-adventures-menu-at-disneyland-resort/
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*This program is not associated with the Walt Disney Company and was created for entertainment purposes. It should not be rebroadcast or repurposed without consent of Dining at Disney. Use of any and all copyrighted material is only for parody, news analysis, critique, and or for educational purposes as provided within United States Code Title 17 aka “Fair Use.” No infringement is intended.
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