New dining experience coming to Disney World and more food news

There have been plenty of news stories coming out of Disney World lately! We have some of recent ones to tell you about. Take a look!

Oktoberfest at Min and Bill’s Dockside Diner

Oktoberfest is one of our favorite celebrations. Right now, you can pick up a smoked sausage in a pretzel roll, topped with sauerkraut and mustard, and served with chips. Finish off your meal with a Black Forest Milkshake. Both items are available for a limited time!

Min and Bill's Dockside Diner smoked sausage on a pretzel roll

Celebrate Oktoberfest with a smoked sausage on a pretzel roll

The Ganachery is coming to Disney Springs

Sometime later this year, in The Landing a new chocolate shop will open. The Ganachery will feature daily, freshly made ganache (chocolate and cream that’s amazing). Guests will be able to see it made at an onstage kitchen.

Some of the featured batches include dark (65 percent custom blend), hazelnut, chipotle (a must try for us!), and a custom blend flavored with the world’s finest spices and flavors. They will be custom packaged, making them a nice gift for someone special… or yourself.

Once we have more details, we’ll let you know.

Disney Springs Rumors

There are a couple of “rumors” that have been reported by Scott Joseph. We’re calling them rumors because nothing has been reported by Disney World. He reported that there are three dining experience that may be opening in Disney Springs – Walt’s, Neverland Tunnels and a Rick Bayless restaurant.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation

Stay Connected, Follow Us @       Become A Sponsor Today