More news on the Outdoor Kitchen menu items

We have more info on the Outdoor Kitchen menu items for this year’s Epcot Flower and Garden Festival. Now just the menu, but new food related experiences as well.

So what’s new?

• Ace Pineapple Hard Cider at Pineapple Promenade 
• Ice Pop (Peach iced tea mixed with limited edition Grand Marnier Peach Raspberry and a splash of vodka) at Fleur De Lys
• La Tizana cocktail (Venezuelan-influenced fruit punch made with orange juice, lime juice, banana puree, grenadine and garnished with a tropical fruit medley of diced pineapple, mango, strawberries and oranges. Adults can add RHUM Orange liqueur!) at Botanas Botánico
• Urban Mary (Spicy tomato juice, lime juice and Worcestershire sauce, garnished with a pickled green bean and micro greens. Adults can add a shot of vodka!) at Urban Farm Eats

Beer drinkers will be happy to hear that the craft beers are back. At The Smokehouse: Barbecue and Brews, try the beer flight. It includes a Shipyard Brewing Company Maple Bacon Stout.

Also new this year will be FREE cooking demonstration. They will take place every Friday, Saturday and Sunday at 3 pm at the Port of Entry into World Showcase. They are short demos, lasting about 15 minutes and afterwards, you can meet the Disney chef. What kind of items can you learn to make? How about the Piggylicious Bacon Cupcake and Fire-Dusted Tilapia! We’re wondering if that means the bacon cupcakes are back. Some of the demos will be in the Taste of Epcot cookbook. If you picked up this year’s Epcot Food and Wine Festival cookbook, you’ve already got it.

The Epcot Flower and Garden Festival will be taking place March 4 – May 17, 2015.

Make sure to check out our reviews of the 2014 Epcot Flower and Garden Festival Outdoor Kitchen menu items and keep up to date with all of the festival news by visiting our page!

Will you be checking out the new cooking demos?