Singapore booth at 2013 Epcot Food and Wine Festival

Introduced in 2010, Singapore is the home of the Singapore sling. At the 2013 Epcot Food and Wine Festival, Singapore is featuring Cherry Man cherries.

Singapore booth

Singapore booth at the 2013 Epcot Food and Wine Festival


  •  Seared Mahi Mahi
  • Lemongrass Chicken Curry
  • Marqués de Cáceres Satinela
  • Tiger Beer
  • Singapore Sling (featureing Hendrick’s Gin and Cherry Herring with Cherry Man cherries)
  • Minute Maid light lemonade
  • Seagram’s orange sparkling water
  • Dasani bottled watter
Singapore menu

Singapore booth menu at 2013 Epcot Food and Wine Festival

We tried the lemongrass chicken curry and Singapore sling. The curry was great! It had a lot of flavor and a little bit of spicy. For those who don’t like their food to spicy, this might be right up your alley. It wasn’t too spicy. Since I like things spicy, I could have taken a little more spice.

The Singapore sling was strong! When we ordered it the Cast Member told us that you could really taste the gin in it. He was kidding! You definitely are getting your money’s worth of alcohol with this one. The drink is really good but it’s not one that you’d want to have multiples of. If you’re planning to drink around the world, consider sharing this drink with someone else.


Lemongrass chicken curry from the Singapore booth

Singapore sling

Singapore sling from the Singapore booth

Want to know more about cherries? Check out this stand that tells you all about Cherry Man cherries.


The history of Cherry Mann at Singapore

Don’t forget to pick up the’s Guide to the 2013 EPCOT International Food & Wine Festival to help plan your trip around the world! The 150+ page e-book has everything you need to know! It includes full-color photos, special events and demonstrations, expert tips and more.

Have you tried any of the items at the Singapore Marketplace booth? Which were your favorites? Share your thoughts in the comment section below!

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