Vegetarian options at the 2013 Epcot Food and Wine Festival

For vegetarians, dining can be a little frustrating at times. The Disney Parks works hard to try to make it as easy as possible for guests with special dietary restrictions. At the 2013 Epcot Food and Wine Festival, vegetarians will find a green square with a V to denote menu items  that are vegetarian options. To help with your planning, we’ve made a simple list of all of the vegetarian options available this year.

Africa

• Spinach and Paneer Cheese Pocket

Australia

• Pavlova (Crispy meringue shell with fresh berries and vanilla custard)

Belgium

• Belgian Waffle with warm chocolate ganache and whipped cream
• Belgian Waffle with berry compote and whipped cream

Cheese

• Almond-crusted Blue Cheese Soufflé with Fig Jam
• Artisan Cheese Selection

China

• Silk Ice Cream Ribbon

Desserts & Champagne

• Chocolate Orange Cupcake
• Hazelnut Chocolate Cheesecake

France

• Crème Brûlée au Chocolat au Lait

Germany

• Apple Strudel

Greece

• Griddled Greek Cheese
• Spanakopita
• Dannon Oikos Blueberry Greek Non-fat Yogurt Cup

Hops & Barley Market

• Craisin Bread Pudding

Ireland

• Kerrygold Cheese Selection
• Warm Chocolate Pudding

Italy

• Cannoli al Cioccolato

Japan

• Youki Tofu

Mexico

• Rice Pudding

Morocco

• Baklava

Poland

• Zapiekanki (Toasted mushrooms, caramelized onion and cheese bread with house-made ketchup)

Refreshment Port

• Dole Pineapple Fritters

Scotland

• Vegetarian Haggis
• Scottish Banoffee Tart

Terra

(All items are vegan)

• Chili Colorado
• Trick’n Chick’n Curry
• Chocolate Cake

Don’t forget to pick up the DiningatDisney.com’s Guide to the 2013 EPCOT International Food & Wine Festival to help plan your trip around the world! The 150+ page e-book has everything you need to know! It includes full-color photos, special events and demonstrations, expert tips and more.

Have you tried any of the items at the vegetarian items at the festival? Which were your favorites? Share your thoughts in the comment section below!