Dining at Disney Ep. 12: 2015 Epcot Food and Wine Festival events

You can now download Dining at Disney Podcast Episode 12: 2015 Epcot Food and Wine Festival events! We also discussed news for Disneyland, such as Beach Side Bonfire Buffet taking place at Disney’s Paradise Pier Hotel.

2015 Epcot Food and Wine Festival

This year marks the 20th Epcot International Food and Wine Festival
Photo: Disney

On this episode, Kristen and Jae discuss the new rare wines being featured at Napa Rose, the Tahitian Terrace Diamond Luau, Beach Side Bonfire Buffet at Paradise Pier Hotel, new Made with Magic sippers and a variety of 2015 Epcot Food and Wine Festival news. Tons of news has been released over the past few weeks about the 20th Anniversary of the Epcot Food and Wine Festival.

iTunes Download
YouTube Video

Links to Show Topics

Beach Side Bonfire Buffet debuts at Disney’s Paradise Pier Hotel in Disneyland Resort

Rare wines being featured at Napa Rose

Trader Sam’s to host Tahitian Terrace Diamond Luau

Made with Magic Sippers now at Disneyland

New summer treats at Disneyland

Exclusive events for Chase Disney Visa cardmembers

The 2015 Marketplace booths and menus

Everything about the 2015 Epcot International Food and Wine Festival

iTunes Download
YouTube Video

Leave us your questions and comments by calling (614) 992-DADP (3237) or email us at podcast(@)diningatdisney.com.

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*This program is not associated with the Walt Disney Company and was created for entertainment purposes. It should not be rebroadcast or repurposed without consent of Dining at Disney. Use of any and all copyrighted material is only for parody, news analysis, critique, and or for educational purposes as provided within United States Code Title 17 aka “Fair Use.” No infringement is intended.

COMING SOON! DiningatDisney.com’s Guide to the Epcot International Food and Wine Festival

Great news! We’ll be releasing this guide again this year. You’ll find all the information we’ve had in the past – details on all the events, Marketplace booths with menus, planning strategies, full-color photos and so much more. Keep your eyes open for the release of the 2015 guide!


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