Dining at Disney Podcast Ep. 9: The ultimate Father’s Day foodie trip

You can NOW download Dining at Disney Podcast Episode 9 – The ultimate Father’s Day foodie trip on iTunes and watch on YouTube! We had plenty of news (A LOT from Disney World) and our ultimate day for Dads on Father’s Day.
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Kristen Hoetzel and Jae Brattain start off with an appetizer of news – Bengal Barbecue turns 25, passion fruit macaroons, new restaurants opening at Walt Disney World, wine dinner at Four Seasons Orlando and Mickey’s Backyard BBQ. For their entrée, they discuss what a Disney foodie day with dad on Father’s Day would be. For your dessert, they served up tips on getting a cheap dessert and dress codes.

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Link to Show Topics

Bengal Barbecue Celebrates 25 years at Disneyland

Passion Fruit Macaroons are back at Jolly Holiday Bakery Café
Photo – https://drive.google.com/file/d/0B5hYUFufrpTEb3lOOWdvQjRSWGs/view?usp=sharing
Introduced last year – https://diningatdisney.com/cute-sweets-from-jolly-holiday-bakery-cafe/

Mickey’s Backyard BBQ at WDW

Zuri’s Sweets Shop to open in Disney’s Animal Kingdom

Special dinner at Four Seasons Orlando featuring Markham Vineyards

Vivoli Gelateria to open soon in Disney Springs

Taste Track now open

Vote for Four Seasons Orlando in the Make Mine a Martini contest

Walt Disney World dining dress code

Leave us your questions and comments by calling (614) 992-DADP (3237) or email us at podcast(@)diningatdisney.com.

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*This program is not associated with the Walt Disney Company and was created for entertainment purposes. It should not be rebroadcast or repurposed without consent of Dining at Disney. Use of any and all copyrighted material is only for parody, news analysis, critique, and or for educational purposes as provided within United States Code Title 17 aka “Fair Use.” No infringement is intended.

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