Primavera Kitchen at 2014 Epcot Flower and Garden Festival

The Primaver Kitchen returned to the 2014 Epcot Flower and Garden Festival with a completely new menu. Everything on this years menu was vegetarian and delicious!

Primavera Kitchen Menu

• Caprese – Fior di Latte Mozzarella, Roasted Peppers and Olio Verde (Vegetarian)
• Three Cheese Manicotti – Egg Pasta stuffed with Ricotta, Mozzarella, Parmesan, Tomato Sauce and Béchamel (Vegetarian)
• Torta di Ricotta – Lemon Cheesecake with Limoncello Marinated Strawberries (Vegetarian)
• Placido, Pinot Grigio
• Placido, Chianti
• Bosco del Merlo, Prosecco
• White Peach Bellini
• Strawberry Rossini
• Frozen Italian Primavera – Assorted Fruit Slushie, Limoncello and Vodka
• Moretti Lager
• Moretti La Rossa
• Dasani Bottled Water

The Caprese was Fior di Latte mozzarella topped with roasted red and yellow peppers, chopped basil and drizzled olio verde. The mozzarella was really fresh. It was a very light, mild dish. It could have used a little salt but besides that, it was great.

The Torta di Ricotta was a ricotta made lemon cheesecake topped with strawberries marinated in Limoncello. It was absolutely delicious! Normally I find cheesecake to be a little boring but the lemon flavor and use of ricotta was great. It made this a wonderful dessert.

What did you think of this year’s menu at Primavera Kitchen? Share your thoughts in our comment section!

Also, don’t forget to pick up DiningatDisney.com’s Guide to the 2014 Epcot International Flower and Garden Festival! It’s just $4.99!