Victoria & Albert’s received AAA Five-Diamond Award 15 years in a row

For the 15th consecutive year, Victoria & Albert’s has received the AAA Five-Diamond Award. It’s one of the highest honors that a restaurant can receive.

The Five-Diamond Award is the highest award honored to a restaurant by AAA. To receive this award a restaurant must provide a world-class experience, use the finest ingredients, the food must be unique and the staff must “exceeds guest expectations by attending to every detail in an effortless and unobtrusive manner”.

Out of 30,000 restaurants, Victoria & Albert’s is one out of 59 to have earned the Five-Diamond award. It’s one of 47 in the United States and one of two in Florida.

Victoria & Albert’s offers a menu based on the season with flavors and colors taken into consideration. The wine list offers more than 700 wine selections including rare vintages.

For those looking to dine at Victoria & Albert’s, the dining room is $135 per person for six courses and $65 for wine pairings. Chef’s Table and Queen Victoria’s Room are $210 for 10 courses and $105 for wine pairings. To reserve, call (407) WDW-DVNA (939-3862).

Congratulations to Head Chef Scott Hunnel, Master Pastry Chef Erich Herbitschek, Maître d’Hôtel Israel Perez and the rest of the staff at Victoria & Albert’s!