• cheese souffle

    Cheese booth at the 2013 Epcot Food and Wine Festival

    Say cheese! Cheese always gets people to smile. Today we are talking about the Cheese booth at the 2013 Epcot Food and Wine Festival. Menu Almond-crusted blue cheese soufflé with fig jam (vegetarian) Artisan cheese selection (vegetarian) Once Upon A…

  • Review: Maurice’s Treats

    Ambiance Who could forget the eccentric father of Belle from Disney’s Beauty and the Beast movie?  Maurice was constantly mixed up with directions and seemed to suffer a bit of ADD.  As homage to this twisted character, Disneyland constructed a…

  • Review: Flo’s V8 Cafe

    Ambiance Happy Days are here again!  When I first entered Flo’s V8 Café last year, memories of my childhood sprang forth.  I grew up with the television show Happy Days and this restaurant provided instant nostalgia.  It’s easy to imagine…

  • Pork shank

    Review: Roasted pork shank

    In true Gaston style, there is meat served on the bone at Gaston’s Tavern. The roasted pork shank is a nice hunk of meat on the bone and it’s only available at Gaston’s Tavern. We sat in Gaston’s thrown and…

  • Recipe: Irish Brown Bread

    The Ireland marketplace booth appeared at the 1996 Epcot Food and Wine Festival and has been a staple ever since. A fan-favorite is the Kerrygold cheese – Dubliner, Cashel Blue and Aged-Irish Cheddar served with Irish brown bread and chutney.…

  • Review: Apple pie caramel apple

    The Disney Parks are a caramel apple lovers dream! There are so many options! One of the most interesting apples is the apple pie caramel apple. The apple pie caramel apple is a Granny Smith apple covered in caramel, dipped…

  • Review: LeFou’s Brew

    Where to get it: Gaston’s Tavern, New Fantasyland in Magic Kingdom Disney Dining Plan: One snack credit for beverage only Price: 4.49 Gaston’s Tavern features a signature drink, LeFou’s Brew. The non-alcoholic concoction is frozen apple juice with toasted marshmallow…

  • L’Artisan des Glaces to open mid-June

    Disney Parks Blog announced today that L’Artisan des Glaces, Artisan Ice Cream & Sorbet will be opening mid-June. L’Artisan des Glaces will be opening in the old Boulangerie Patisserie location behind Les Chef de France. The artisan shop will offer 16…