Celebrate New Year’s Eve at Epcot
New Year’s Eve Celebration at Monsieur Paul When: December 31, 2013; 12 pm – 6:30 pm Cost: 75 per person, plus tax and gratuity Appetizer Raviole d ’escargots, crème au persil Escargot ravioli, cream of parsley Or Soupe de moules…
Spice Road Table coming soon to Epcot
In April we reported that a new restaurant would be opening in the Morocco Pavilion at Epcot, Spice Road Table. Currently the Morocco Pavilion has two restaurants, Restaurant Marrakesh (table service) and Tangierine Café (quick service). This outdoor cafe will…
Scotland booth at the 2013 Epcot Food and Wine Festival
Debuting at the 2013 Epcot Food and Wine Festival is Scotland. Besides Merida, Scotland is known for its high end scotch. If you enjoy a good scotch, try the Glenfiddich Scotch Flight. It includes a 12, 15 and 18 year…
Morocco booth at 2013 Epcot Food and Wine Festival
If you’re not the most adventurous eater and have opted to not try anything in the Morocco Pavilion, now is your chance. For the 2013 Epcot Food and Wine Festival, Morocco is featuring a kefta pocket, harissa chicken roll and…
Desserts & Champagne booth at 2013 Epcot Food and Wine Festival
If your favorite part of the meal is the sweet ending, then you won’t want to miss the Desserts & Champagne booth at the 2013 Epcot Food and Wine Festival. There are a variety of desserts to choose from and if…
New Zealand booth at 2013 Epcot Food and Wine Festival
If unusual foods are what you like then make sure to stop by New Zealand during your trip around the 2013 Epcot Food and Wine Festival. They don’t have your typically chicken, beef and fish! Here you can enjoy green…
Singapore booth at 2013 Epcot Food and Wine Festival
Introduced in 2010, Singapore is the home of the Singapore sling. At the 2013 Epcot Food and Wine Festival, Singapore is featuring Cherry Man cherries. Menu Seared Mahi Mahi Lemongrass Chicken Curry Marqués de Cáceres Satinela Tiger Beer Singapore Sling…
Cheese booth at the 2013 Epcot Food and Wine Festival
Say cheese! Cheese always gets people to smile. Today we are talking about the Cheese booth at the 2013 Epcot Food and Wine Festival. Menu Almond-crusted blue cheese soufflé with fig jam (vegetarian) Artisan cheese selection (vegetarian) Once Upon A…
